Pat the fish dry, brush lightly with oil, and season with salt, pepper, and a squeeze of lemon.
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Preheat the grill to medium and oil the grates.
Place the fish skin side down. Don't poke it. wait for it to release naturally.
Flip it just once, when it lifts easily.
Cook through gently; don't overcook
Rest for 2 minutes.
Serve with lemon or simple herbs.
Clean the grill right after. Tools last longer that way.